EVENTS CATERING
POP-UPS
Bringing Haitian & Caribbean flare to your cocktail parties. Passed hors d’oeuvres menu starting at $72 per guest. Open bar starting at $25 per guest. 50 guests or $3,600 minimum.
Email us at Orders@BonbonLakay.com
Inquire & Subscribe
Submit your event details for a quote.
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Tropical. Gourmet. Quality. Fresh. Always.
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